Description
Ran across this recipe a couple of years ago, and just found it again. It is so delicious, you can make a meal out of it and butter! (but, of course, i don't advise that!) i put the rising time in with the bake time!
Ingredients
- All-purpose Flour
- Whole Wheat Flour
- Fast Rising Yeast
- Sugar
- Dried Onion Flakes
- Dried Parsley
- Sage
- Thyme
- Marjoram
- Pepper
- Rosemary
- Oregano
- Ginger
- Salt
- Water
- Egg
- Celery Seed
Instructions
- Make sure all spices & herbs are crumbled
- Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, sugar, dried onions, all spices and herbs and salt in a large bowl
- Heat water and butter until very warm
- Stir into flour mixture
- Beat 2 minutes at medium speed, scraping bowl occasionally
- Stir in remaining all-purpose flour to make stiff batter
- Cover and let rest 10 minutes
- Turn batter in greased 1 1 / 2-quart casserole
- Smooth top of dough in casserole with floured hands
- Cover
- Rise in warm, draft-free place until doubled in size, about 30 minutes
- Brush beaten egg on loaf
- Sprinkle with celery seed and dried onion
- Bake at 375f for 35 minutes or until done
- Remove from casserole and cool on rack