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dine-in-dine-out (1)

Crisp Savory Almonds

⏱ Recipe Time: 1 hr 10 min

These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, i use recipe #451094. The cooking time includes the 30 minutes of standing time in a "turned off" oven! Really only 25 minutes…

Description

These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, i use recipe #451094. The cooking time includes the 30 minutes of standing time in a "turned off" oven! Really only 25 minutes of actual cooking time.

Ingredients

  • Egg Whites
  • Dijon Mustard
  • Ground Red Pepper
  • Paprika
  • Almonds
  • Parmesan Cheese
  • Salt

Instructions

  1. Beat egg whites in a large bowl at high speed of an electric mixer until foamy
  2. Add mustard, red pepper, and paprika
  3. Beat at low speed until well blended
  4. Stir in almonds
  5. Toss to coat evenly
  6. Combine parmesan cheese and salt on a sheet of wax paper
  7. Pour the almond mixture over the cheese mixture
  8. Toss gently to coat evenly
  9. Spread almonds on a baking sheet lined with parchment paper
  10. Bake at 300 degrees for 25 minutes, stirring occasionally
  11. Turn the oven off
  12. Let the almonds stand in the oven for 30 minutes
  13. Remove almonds from the oven, and let cool completely
  14. Store almonds in an airtight container
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