Description
Low calorie creamy gelatin dessert. Has a frothy custard-y texture. From kraft's food and family.
Ingredients
- Sugar-free Jello
- Boiling Water
- Ice Cube
- Cold Water
- Cool Whip Free
Instructions
- Put gelatin mix in bowling water
- Stir until dissolved
- Add cold water and enough ice cubes to equal 1 1 / 4 cup of water
- Put in blender and blend 30 seconds
- Add whipped topping
- Blend until smooth
- Pour into four dessert dishes
- Refrigerate at least 20 minutes or until set