Creamy Chicken And Ravioli With Bacon

Description

Adapted from a bc recipe. A little bit like carbonara.

Ingredients

• Boneless Skinless Chicken Breast
• Olive Oil
• Garlic Cloves
• Chicken Broth
• Cheese Ravioli
• Half-and-half
• Bacon
• Parmesan Cheese
• Fresh Parsley

Instructions

1. Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes
2. Add garlic and cook until fragrant, about one minute or less
3. Add the broth and ravioli to the skillet, and reduce heat
4. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated
5. Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like
6. Serve hot, sprinkled with bacon, cheese, and parsley