Description
I can't take credit for this winner – its a good friend's recipe.
Ingredients
- Salad Oil
- Stewing Beef
- Onion
- Green Pepper
- Garlic
- Diced Tomatoes
- Hot Pepper
- Mexican Chili Powder
- Salt
- Bay Leaves
- Red Kidney Beans
- Cheddar Cheese
Instructions
- Heat oil over medium high heat in a large dutch oven
- Add beef, onions, green pepper& garlic and cook until onion is tender, stirring frequently
- Add tomatoes& their liquid, hot peppers, chili powder, salt& bay leaves and bring to a boil
- Reduce heat to low, cover& simmer for 1 1 / 2 hours, stirring occasionally
- Remove bay leaves
- Stir in beans& their liquid and heat thoroughly
- Serve in soup bowls
- Sprinkle with cheddar or monterey jack cheese
- Place under broiler for 1- 2 minutes to melt
- Serve with your choice of sliced green onions, diced avocados, chopped green peppers, hunks of crusty bread, corn chips, saltine crackers or tortilla chips as accompaniments