Consomme Pork Chops And Rice

Description

This is a very easy and good pork chop recipe that i have been making for 30 years. This recipe could be cut in half and baked in an 8×8 pan instead.

Ingredients

• Long Grain Rice
• Butter
• Onions
• Beef Consomme Soup
• Water
• Fresh Ground Black Pepper
• Pork Chops

Instructions

1. Preheat oven to 350 degrees
2. Over medium high heat in dutch oven on the stove, combine rice, butter and onion
3. Cook until rice is lightly browned, butter melted and onion soft
4. Add 2 cans consomme beef soup
5. Add 1 can water
6. Add 1 / 2 teaspoon fresh ground black pepper
7. Bring to a boil
8. Lightly spray a 9×13 pan and pour mixture into sprayed pan
9. Distributing mixture evenly
10. Lay pork chops in a single layer over the top
11. Bake for 1 hour uncovered