Description
This is a marvelous recipe that takes advantage of the wonderful things you can do with cream soups!! 🙂
Ingredients
- Fryer
- Cream Of Celery Soup
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Sherry Wine
- Cheddar Cheese
Instructions
- Place chicken pieces in 9×13 pan
- Mix soups and sherry
- Pour over chicken
- Bake uncovered at 325 for 2 hours
- About 20 minutes before cooking time is up sprinkle with cheese