Coconut Pie

Description

Recipe source: bon appetit (november 1992)

Ingredients

• Pie Crust
• Butter
• Sugar
• Eggs
• Lemon Juice
• Vanilla
• Sweetened Coconut

Instructions

1. Preheat oven to 450-degrees f
2. Press crust into 9-inch pie pan, trimming and crimping edges
3. Bake crust until golden
4. Transfer to rack to cool and reduce oven temperature to 350-degrees f
5. In a medium saucepan melt butter over low heat
6. Add sugar to butter and stir until heated
7. Transfer to a large bowl
8. Add eggs, lemon juice and vanilla to butter / sugar mixture, whisking to combine
9. Stir in coconut
10. Pour filling into prepared pie pan
11. Bake for 40 minutes or until set
12. Cool on rack
13. Garnish with additional shredded coconut, if desired