Description
I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies!
This chile pepper is often mislabeled 'pasilla', which is a different pepper entirely.it is one of the most popular chiles in mexico and has won the appreciation of many a chef worldwide because of the superior flavor it has over regular bell peppers.
They have a tough outer skin that usually requires roasting and peeling before use. These very large chile peppers are most popular in chiles rellenos recipes, but cooking with these as a substitute for bell peppers in any recipe will enhance the flavor.
Ingredients
- Poblano Chiles
- Mild Cheddar Cheese
- All-purpose Flour
- Salt
- Fresh Ground Black Pepper
- Vegetable Shortening
- Egg Yolks
- Egg Whites
- Sharp Cheddar Cheese
- Salsa