Description
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year i couldn't find the vanilla wafers so i used chocolate and i like them even more. To form the balls i use two teaspoons as the dough is quite moist. I store them in the freezer – they don't go hard and they are so good ice cold
Ingredients
- Vanilla Wafers
- Cocoa
- Icing Sugar
- Spiced Rum
- White Corn Syrup
- Pecans
Instructions
- Sift the cocoa with 1 cup sugar
- Stir in the spiced rum mixed with the syrup
- Add crushed vanilla wafers and nuts
- Mix thoroughly
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain
- Store in a tin