Description
You know how you make something once and then you are making it for the rest of your life? Well that's how this gets it's name. I have to make it every christmas or my family revolts! Don't be put off by the seemingly long list of ingredients – it's mostly opening cans! Can be made up to 3 hours ahead however only add dressing at time of serving. (australian measurements used.)
Ingredients
- Green Beans
- Chickpeas
- Red Kidney Beans
- Cannellini Beans
- Corn Kernels
- Spring Onions
- Red Capsicum
- Celery Ribs
- Gherkins
- Mint
- Flat Leaf Parsley
- Vinaigrette
- Dijon Mustard
- Garlic Clove
Instructions
- Dressing: place the basic vinaigrette, mustard and crushed garlic in a screw top container
- Whisk to combine
- Seal with lid
- Cut green beans into short lengths
- Bring a small pan of water to the boil, add the beans and cook for 2 minutes
- Drain and rinse under cold water then leave in a bowl of iced water until cold
- Drain well
- Place all the salad ingredients, including herbs in a large bowl
- Season with salt and freshly ground black pepper, to taste, and mix until well combined
- When ready to serve just shake container of dressing to refresh, drizzle over salad and toss to combine
- Transfer to a large serving bowl or platter