Description
Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!
Ingredients
- Mascarpone Cheese
- Sugar-free Cool Whip
- Sugar-free Chocolate Syrup
- Pure Vanilla Extract
- Almond Extract
- Crepes
- Ladyfingers
- Brewed Coffee
- Brewed Espresso
- Splenda Granular
- Unsweetened Cocoa Powder
- Fresh Cherries
- Sliced Almonds
Instructions
- In small / medium bowl, mix filling ingredients well with whisk, chill in fridge
- Prepare coffee and espresso, pour into small bowl, and add extracts and splenda, stir well
- Taste for sweetness, add more splenda if desired
- Set aside or chill if desired
- Prepare crepes and keep warm in low oven
- Frozen crepes can be used, follow package directions
- Divide filling and place evenly down center of each crepe
- One at a time, dip each lady finger into coffee mixture turning over several times to soak just a tiny bit
- Place each lady finger on top of filling down center of each crepe
- Roll up of each crepe and place seam-side down onto plates
- Drizzle each with 1 tbl
- S / f chocolate syrup
- Top each with a 1 / 4 cup s / f cool whip
- Sprinkle each with sliced almonds
- Top each with a fresh cherry
- Sprinkle each with cocoa powder
- Serve immediately
- Serves 2-4
- If pits are not removed, please warn guests!