Description
I made this one day after picking up napa cabbage to make eggrolls with and had a lot left over. It's great for a main course salad served with pot stickers, eggrolls, or a chinese soup.
Ingredients
- Sesame Oil
- Soy Sauce
- Teriyaki Sauce
- Limes, Juice Of
- Ginger Powder
- Salt
- Ground Pepper
- Flank Steak
- Canola Oil
- Rice Wine Vinegar
- Lime Juice
- Sugar
- Fish Sauce
- Crushed Red Pepper Flakes
- Rice Vermicelli
- Napa Cabbage
- Cucumber
- Red Bell Pepper
- Scallions
- Toasted Sesame Seeds
- Fresh Cilantro