Description
Having bought a new wok recently (yeah another cooking gadget) i pulled out this chinese cookbook, i love this recipe which comes from the book "the art of wok cooking".
Ingredients
- Boneless Skinless Chicken Breasts
- Garlic Cloves
- Soy Sauce
- Dry Sherry
- Cornstarch
- Hoisin Sauce
- Peanut Oil
- Snow Peas
- Sliced Water Chestnuts
- Hot Chicken Stock
- Salt
- Unsalted Cashews
Instructions
- Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients
- Heat oil in uncovered wok until temps reach 375% degrees
- Add chicken mixture and stir fry for 3-5 minutes
- Add snow peas and water chestnuts stir fry for 1 minute
- Add chicken stock and salt, stir fry until slightly thickened
- Stir in cashews and cook for a few seconds
- Serve immediately over noodles or rice