Description
This is based on the "seitan log" and its variations posted by vegsocialworker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so i decided to make a seitan with mushroom stock instead of veggie stock.
Ingredients
- Vital Wheat Gluten
- Nutritional Yeast
- Ground Cumin
- Onion Powder
- Garlic Powder
- Mushroom Stock
- Soy Sauce
- Vegetarian Worcestershire Sauce
Instructions
- Preheat the oven to 325f
- Mix together the dry ingredients in a large bowl
- Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended
- Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long
- Wrap the foil tightly around the log and twist the ends
- Bake for 80 minutes
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer