Description
This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on all recipes and thought i should share it here.
Ingredients
- Shortening
- Butter
- White Sugar
- Eggs
- Almond Extract
- Milk
- Baking Powder
- Cake Flour
Instructions
- Preheat oven to 300f
- Lightly grease and flour a 10 inch bundt pan
- Cream shortening, butter and sugar until light and fluffy with an electric mixer
- Add eggs one at a time, beating well after each addition
- Beat in almond extract
- In another bowl, combine baking powder and flour
- Stir into creamed mixture alternately with the milk, starting and ending with flour
- Pour batter into prepared pan
- Bake in the preheated oven for 1 to 1 1 / 2 hours, or until a toothpick inserted into the center of the cake comes out clean
- Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely