Cheddar Broccoli With Beer Sauce

Description

Another twist on a broccoli .. Great side dish or for company.

Ingredients

• Broccoli Florets
• Beer
• Flour
• Nonfat Milk
• Reduced-fat Cheddar Cheese
• Chives
• Lemon Rind
• Kosher Salt

Instructions

1. Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl
2. Whisk 1 / 4 cup beer and flour in a bowl
3. Combine milk and the remaining 1 / 4 cup beer in a pan, and bring to a simmer
4. Stir in flour mixture, and bring to a boil
5. Reduce heat, simmer 2 minutes
6. Add cheddar cheese, chives, lemon rind, and kosher salt, toss to coat