Description
Bill pfeiffer's 1980 world champion
once again.. I am going thru my chili recipes.
Ingredients
- Oregano
- Paprika
- Msg
- Chili Powder
- Cumin
- Instant Beef Bouillon
- Old Milwaukee Beer
- Water
- Lean Chuck
- Lean Pork
- Onions
- Garlic Cloves
- Wesson Oil
- Poblano Chile
- Sugar
- Coriander Seed
- Red Hot Sauce
- Tomato Sauce
- Masa Harina Flour
- Salt
Instructions
- In a large pot, add paprika, oregano, msg, chili powder, cumin, beef bouillon, beer and 2 cups water
- Let simmer
- In a separate skillet, brown meat in 1 lb
- Or 1 1 / 2 lb
- Batches with wesson oil or suet
- Drain and add to simmering spices
- Continue until all meat is done
- Saute chopped onion and garlic in 1 t
- Oil or suet
- Add to spices and meat mixture
- Add water as needed
- Simmer 2 hours
- Add mole, sugar, coriander seed, hot sauce and tomato sauce
- Simmer 45 minute
- Dissolve masa harina flour in warm water to form a paste
- Add to chili
- Add salt to taste
- Simmer for 30 minutes
- Add additional louisiana hot sauce for hotter taste