Description
This dip can also be made without hot sausage. If you are serving to kids, use regular sausage.
Ingredients
- Ground Beef
- Sausage
- Velveeta Cheese
- Taco Chips
Instructions
- Combine ground beef and sausage in a 10-inch skillet
- Brown and crumble meat
- Drain of excess grease
- Put ground beef and sausage into a crockpot and add cheese
- Put on low setting and let cheese melt through the meat, approximately 1 to 1 1 / 2 hours
- If thinner dip is desired, add one tablespoon hot water