A Dozen Cheesecakes

Description

One for you, one for me, one for you, one for me…..

Ingredients

• Refrigerated Chocolate Chip Cookie Dough
• Low-fat Cream Cheese
• Sweetened Condensed Milk
• Egg
• Vanilla Extract

Instructions

1. Please
2. Preheat oven to 325f line muffin tin with 12 liners
3. In each liner place 1 tsp cookie dough
4. Bake 10 minutes or until cookie has spread to edges of liner
5. While those are baking, beat cream cheese, sweetened condensed milk, egg and vanilla in a medium mixing bowl until smooth
6. Pour 2-3 tablespoons cream cheese mix over each baked cookie
7. Bake another 15-18 minutes or until set
8. Cool completely in pan on a wire rack
9. Refridgerate 1 hour before serving
10. Top with your favourite cheesescake flavour
11. Strawberry jam or butterscotch syrup are the usual favourites at my house!