Description
This is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese i could use. I've made this for family and friends and all enjoyed very much, i recommend serving this with garlic bread and your favorite wine!
Note: if not a sausage fan use beef or no meat at all
Ingredients
- Ricotta Cheese
- Mozzarella Cheese
- Provolone Cheese
- Muenster Cheese
- Parmesan Cheese
- Romano Cheese
- Feta
- Goat Cheese
- Eggs
- White Pepper
- Dried Parsley
- Pasta Sauce
- Portabella Mushroom
- Italian Sausage
- Lasagna Noodle
Instructions
- Line your dish lightly with oil (i like to use an extra virgin olive
- Mix together the ricotta, mozzarella, provolone, muenster, parmesan, romano, feta, goat cheese, eggs, pepper, and parsley well in a large mixing bowl
- Stir your sauce ingredients together in mixing bowl
- Lay strips of pasta across dish parallel until layer is covered
- Paste out the cheese mixture on top of pasta evenly
- Repeat 5 with sauce on top of cheese mixture
- Lightly sprinkle mozzarella on top of pasta (this helps hold the pasta together
- Lay down another layer of pasta and repeat steps 5-8 until you reach the top of your dish
- Sprinkle a little mozzarella and parmesan on the last layer of pasta
- Cover with aluminum foil
- Preheat oven to 315f and cook for 1 hour