Description
I love the heat associated with chili and when i think chili, i think an immense amount of heat, equally balanced with flavor. This can all be done in a crock pot, which is my actual recommendation, but you need to par cook or sear the meats before placing them into the crock pot. You'll need a large crock pot for this chili, which contains beef chuck, ground beef, hot italian sausage and bacon, plus canned beans and plenty of hotness from chiles.
Ingredients
- Yellow Onions
- Jalapeno Peppers
- Habanero Peppers
- Red Kidney Beans
- Black Beans
- Chipotle Chiles In Adobo
- Crushed Tomatoes
- Beef Broth
- Bacon
- Hot Italian Sausage
- Beef Chuck
- Ground Beef
- Hungarian Paprika
- Cumin
- Cayenne Pepper
- Chili Powder
- Garlic
- Mexican Oregano
- Mole
Instructions
- Par cook and / or sear the meats
- In a 6-qt
- Crock pot layer as follows: onions, garlic, jalapenos, habaneros, kidney beans, black beans, chipotle peppers, crushed tomatoes, ground beef, chopped bacon, hot italian sausage & beef chuck
- In a blender, combine the beef broth with the mole sauce and pour the mixture over top
- Mix together all the spices and set aside
- Cook everything but the spices in the crock pot at low setting for 8 hours
- Five hours into cooking add the spices and cover with juices from the mixture
- When done cooking, carefully mix together in the crock pot, or transfer contents to a 7
- 5-qt stock pot and mix everything together
- Serve and enjoy