Description
We got this recipe from our local childrens museum and it's so much fun and even the littlest hands can help.
Ingredients
- Ziploc Bag
- Milk
- Sugar
- Vanilla
- Salt
- Ice
Instructions
- Pour the milk, sugar and vanilla into the smaller, quart sized bag
- Fill the larger, gallon sized bag 3 / 4 full of ice, then add the salt to the ice
- Place the smaller bag inside the larger bag and close the seal
- Make sure you close them both tightly!
- Now shake the bag good and hard for 5 minutes
- Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream