Description
This recipe is a combination of 2 recipes and it's delicious. Not too hot and not too mild. Just right for a real chili lover! Great on a cold winter day!
Instructions
- Cook the ground chuck, onions, & pepper until done
- Add spices to the mixture and mix well
- Place in a large soup kettle and add the beans, tomatoes and sauce
- Stir, then add the rest of the ingredients
- Cook on low to med heat for around 20 minutes, making sure you stir the bottom
- Serve with mexican cornbread or crackers
- Enjoy!