Description
Posting this recipe from canadian chef ricardo's cookbook "meals for every occassion" that was sent to me from my cookbook swap partner. Thankyou katsen 🙂
i haven't tried this recipe as yet, but thought it sounded interesting and the photo in the cookbbook looked amazing
Ingredients
- Boneless Pork Shoulder
- Butter
- Milk
- Onions
- Leek
- Garlic Cloves
- Ground Nutmeg
- Seasoning
Instructions
- Preheat your oven to 350f / 180c place the oven rack in the middle position
- In a large ovenprrof saucepan, brown the pork roast in the butter and then season with salt and pepper
- Add the milk and bring to the boil
- Add the vegetables and nutmeg
- Cover the saucepan and transfer to the oven for 2 1 / 2 hours
- Dont worry if the milk looks like its curdling at first
- You will be straining the liquid through a sieve
- Uncover and then continue cooking until the sauce is reduced by a little less than half
- About 1 1 / 2 hours
- Turn the pork shoulder every 20 minutes
- Remove the meat and set aside
- Strain the braising liquid
- Whisk the sauce and adjust the seasoning
- Serve the pork on a large platter
- Suggested to serve with mashed sweet potatoes to enjoy with the gravy and a green vege