Ingredients
- Short Rib Of Beef
- Soy Sauce
- Sugar
- Green Onions
- Garlic
- Sesame Oil
- Cooking Sherry
- Black Pepper
- Green Onion
- Bell Pepper
Instructions
- Choose beef ribs with little gristle or fat and cut into 6-7 cm length, score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone
- Combine soy sauce, sugar, onion, garlic, sesame seed, sesame oil, sherry and black pepper to make a sauce
- Pour sauce over meat pieces and rub together with your hands so the beef ribs are well coated with seasonings
- Broil meat in oven or a fire
- Keep basting the meat with the juices
- Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil with the meat