Description
I got this recipe from one of rachel ray's cookbooks. It became a regular side in my family. Yum-o, lol. I revised it slightly.
Ingredients
- Cut Green Beans
- Dijon Mustard
- Sugar
- Red Wine Vinegar
- Extra Virgin Olive Oil
- Kidney Beans
- Garbanzo Beans
- Dried Parsley
- Salt And Pepper
Instructions
- In medium bowl combine mustard, vinegar and sugar
- Whisk in olive oil
- Add kidney beans, chick peas, and green beans
- Add parsley, salt and pepper
- Toss throughly
- Enjoy!