Description
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.
Ingredients
- Radishes
- Celery Ribs
- Red Onion
- Canning Salt
- Sugar
- Mustard Seeds
- Vinegar
- Prepared Horseradish
Instructions
- Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely
- Mix remaining ingredients and allow to stand for three hours
- Bring to a boil in large pan and cook 10 minutes
- Pour into hot jars, leaving 1 / 2 inch head space
- Adjust lids and process 1 / 2 pints or pints in a boiling water bath for 20 minutes