dine-in-dine-out (1)
dine-in-dine-out (1)

Fried Potatoes

⏱ Recipe Time: 40 min

My husband made these up last week, very tasty, he liked them because they were easy.

Description

My husband made these up last week, very tasty, he liked them because they were easy.

Ingredients

  • Red Potatoes
  • Margarine
  • Rosemary

Instructions

  1. Preheat oven to 400 degrees
  2. Cut the potatoes into strips about 2 1 / 2 inches long by 1 / 4-inch thick
  3. Soak the potatoes in ice water for five minutes
  4. Drain the potatoes, then rinse thoroughly under cold water
  5. Press between paper towels to dry
  6. Transfer potatoes to a bowl, pour melted margarine over the potatoes and toss to coat them
  7. Spray baking sheet with non-stick spray
  8. Spread potatoes onto baking sheet
  9. Bake for 15 minutes
  10. Toss and turn
  11. Bake for five minutes
  12. Add herbs and toss
  13. Bake a final five minutes until the potatoes are brown and crisp
  14. Serve immediately
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