Description
This recipe was adapted by my mother and myself from meat chili. We fed it to my dad and only told him afterwards it wasn't meat – he couldn't tell the difference! This is a fast and filling meal and is even better, cold or warm, the next day! I serve leftovers with tortilla chips or in a wrap. Also good with sour cream and/or cheese on top.
Ingredients
- Vegetarian Ground Beef
- Garlic
- Onion
- Jalapenos
- Green Pepper
- Celery
- Kidney Beans
- Diced Tomatoes
- Chili Powder
- Black Pepper
- Salt
- Red Pepper Flakes
Instructions
- Rehydrate tvp if needed
- Spray or oil a large pot
- Chop the onion, hot peppers, and garlic and add to the pot
- Chop remaining vegetables, add to pot and brown lightly
- Add remaining ingredients
- Stir well and simmer at least 15 minutes
- Taste adjust spices to taste
- Simmer an additional 15 minutes or so
- Serve with garlic bread, toast, or on rice