Crispy Crunchy Chicken

Description

Delicious, crunchy fried chicken. This recipe came from the

Ingredients

• Boneless Skinless Chicken Breast Halves
• Condensed Cream Of Chicken Soup
• Egg
• Seasoning Salt
• All-purpose Flour
• Cornstarch
• Garlic Powder
• Paprika
• Salt And Pepper
• Oil

Instructions

1. Combine soup, egg and seasoned salt in a bowl and set aside
2. Mix together flour, cornstarch, garlic powder, paprika, salt and pepper in a resealable plastic bag
3. Dip chicken pieces into soup mixture and turn so as to coat all over
4. Place chicken pieces in bag with flour mixture, seal bag and shake to coat chicken
5. Place coated pieces of chicken on a platter and allow to set until the coating becomes doughy
6. Heat oil in a deep fryer or in a skillet over medium heat, using enough oil to cover chicken pieces when fried
7. Once chicken is doughy, fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear
8. Drain pieces on paper towel and serve