Description
An easy to make green bundt cake…perfect for christmas or st. Patrick's day and delicious any time!!
Ingredients
- Yellow Cake Mix
- Instant Pistachio Pudding Mix
- Sour Cream
- Vegetable Oil
- Eggs
- Brown Sugar
- Pistachio Nut
- Ground Cinnamon
- Powdered Sugar
Instructions
- Preheat oven to 350f grease and flour a 9-inch bundt pan
- In a medium bowl, stir together the cake mix and instant pudding
- Add the sour cream, oil and eggs, mix well
- The batter will be thick
- Spoon half of the batter into the prepared pan
- Combine the brown sugar, pistachios and cinnamon, sprinkle over the batter in the pan
- , being careful to keep filling from the edges as it might stick to the pan
- Cover with the remaining batter
- Bake 1 hour in the preheated oven, until cake springs back when lightly touched
- Cool for 15 minutes in pan before inverting onto a wire rack to cool completely
- When cake is cooled, dust with powdered sugar