Description
From a recipe book on 18th century frontier outpost recipes
Ingredients
- Dried Split Peas
- Cold Water
- Beer
- Ham Bone
- Onion
- Celery Ribs
- Salt And Pepper
Instructions
- Pick over peas and soak overnight
- Drain
- Add remaining ingredients, except seasonings
- Simmer 3 to 4 hours or until soft
- Remove bone and celery, rub through a sieve and season
- If soup is too thick add boiling water