Description
I had a dish like this in paris, and was craving it today. So i tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the us generally) in the tuna section of the supermarket. I do low carb, so i used dreamfields pasta, which is very good and tastes exactly like the regular stuff.
Ingredients
- Butter
- Shallots
- Garlic Clove
- Snails
- Dry Wine
- Heavy Cream
- Sour Cream
- Parmesan Cheese
- Spaghetti
- Fresh Parsley
- Fresh Ground Black Pepper
Instructions
- Saute the shallots and garlic in the butter until they are softened
- Add the snails and the wine and let it bubble until reduced slightly
- When reduced, add the cream, sour cream and mix it all together
- Stir in the parmesan cheese
- Serve tossed with about 3 / 4 lb of spaghetti
- Top with some chopped fresh parsley