Description
I can't believe that i can make palmiers!! I used to get one of these every sunday morning with my coffee at our local bakery, but we've since moved and i haven't found them since. Puff pastry makes it so easy! You can make these and freeze them before baking also. Just slice them, place them on a baking sheet, and pop in a freezer bag once frozen. This comes from ina garten, the barefoot contessa.
Ingredients
- Granulated Sugar
- Kosher Salt
- Puff Pastry