Oven Fried Chicken With Corn Flakes

Description

Another wonderful joy of cooking recipe. Very good reduced fat fried chicken!

Ingredients

• Chicken Parts
• Salt And Pepper
• Eggs
• Milk
• Corn Flakes
• Ground Black Pepper
• Salt
• Butter

Instructions

1. Position rack in upper 1 / 3 of oven
2. Preheat to 350f
3. Remove chicken skin, if desired
4. Lightly oil a baking sheet
5. Rinse chicken and pat dry
6. Season with salt and black pepper
7. Whisk eggs and milk together in a large bowl
8. Combine corn flakes, salt, and pepper in a shallow bowl
9. Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick
10. Arrange the chicken, skin side up, on the greased cookie sheet
11. At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like
12. Bake until the chicken is golden and crisp, about 45 to 60 minutes
13. Serve immediately