Description
This recipe is posted by request and was originaly from chef sam choy's cookbook
Ingredients
- Pork Spareribs
- Soy Sauce
- Fresh Garlic
- Fresh Ginger
- Chili Powder
- Fresh Coarse Ground Black Pepper
- Salt
- Fresh Cilantro Leaves
- Tomato Sauce
- Brown Sugar
- Yellow Onion
- White Vinegar
- Honey
- A.1. Original Sauce
- Liquid Smoke
- Cracked Black Pepper
- Cumin
- Dry Mustard
- Cinnamon Sticks
- Orange, Juice Of
- Mirin
- Water
Instructions
- In a medium saucepan combine all the ingredients for sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often
- Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
- Wrap ribs in heavy duty foil
- Let stand 1 hour
- Preheat oven to 350 degrees
- Place ribs in oven for 1 hour, turning once after 30 minutes
- 3 times during cooking the ribs open foil wrap and drizzle ribs with sauce#1
- Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside
- Remove ribs from oven and place on serving platter
- Offer both sauces at table to drizzle over ribs