Description
Every christmas since i was a little girl, my grandma always made lefse, now me and my dad make it together to give my grandma a break. It is such a treat at our house because it is very time consuming – but worth every minute. (note: it works best when mashed potatoes are cold)
Ingredients
- Mashed Potatoes
- Milk
- Butter
- Salt
- Flour
- Vegetable Oil
Instructions
- In a large mixing bowl mix potatoes, milk, butter, salt and 3 / 4 cup of flour
- Kneed briefly on lightly floured board, adding flour to make the
- Dough non-sticky
- Divide dough into 12 equal balls
- Roll each on lightly floured
- Board into a circle paper thin
- Lightly oil a heavy skillet or crepe pan
- Set over medium heat
- Cook one at a time, until lightly browned, about one minute on
- Each side
- Stack on a plate with a paper towel in between each one
- Freeze leftovers, and thaw throughout the year and enjoy a favorite anytime