Description
Autumn is my favorite time of year to cook! This recipe
can be prepared either spicy or sweet, your choice!
Two of my posted mexican-inspired seasoning mix recipes are offered as suggestions.
Ingredients
- Winter Squash
- Mexican Seasoning
- Mixed Spice
- Honey
- Butter
- Olive Oil
- Salt
Instructions
- Make a choice and proceed with recipe
- Depending on size of squash, cut into half or fourths
- Remove seeds
- For spicy squash, drizzle olive oil or melted butter over each cut squash piece
- Season with mexican seasoning mix ii
- For sweet squash, drizzle melted honey, butter, grated piloncillo over each cut squash piece
- Season with sweet mexican spice mix
- Bake at 350 degrees, again depending on size, for 40 minutes up to an hour, until a fork can easily pierce the skin
- Be careful not to burn the squash especially if you opt to use sugar or butter
- If you feel more comfortable, cover the squash with aluminum foil the first half hour, give or take, of baking
- If desired, season with salt