Description
An easy and savoury recipe from the famous cookbook, "moosewood cooks at home". This is also relatively low calorie and will please your vegetarian friends.
Ingredients
- Eggplant
- Olive Oil
- Salt And Pepper
- Miso
- Water
- Rice Wine Vinegar
- Gingerroot
- Lime, Juice Of
- Scallion
Instructions
- Soak the eggplant in salted water for 30 minutes
- Drain and pat each slice dry
- Brush a cookie sheet with olive oil
- Place the eggplant in one layer on the sheet and brush each slice with olive oil
- Broil for 7-10 minutes until cooked through and browned
- No need to flip them
- Sprinkle on fresh salt and pepper
- Whisk together miso and water
- Whisk in vinegar, ginger and lime juice
- Drizzle sauce over eggplants and garnish with scallion