Description
I first made this recipe for my mother in law's birthday – and now almost every time a birthday rolls around in my family, i get a request for this cake. It is quite a bit of work, but when you taste it, it's worth it! I recommend making the mousse the night before, so it has enough time to set.
Ingredients
- Cake Flour
- Sugar
- Baking Powder
- Salt
- Shortening
- Milk
- Vanilla
- Egg Whites
- White Chocolate
- Fresh Strawberries
- Strawberry Preserves
- Heavy Whipping Cream
- All-purpose Flour
- Butter
- Powdered Sugar