Description
This is out of the "everyday cooking" cook book…sounds yummy…
Ingredients
- Leek
- Button Mushrooms
- Bay Leaf
- Butter
- Plain Flour
- Low-fat Milk
- Fresh Chives
- Chives
- Salt
- Black Pepper
- Fresh Linguine
Instructions
- Steam leeks, mushrooms and bay leaf over a large pan of boiling water for 10-15 minutes until tend
- Discard bay leaf and keep the vegetables warm
- Melt butter in a large pan, add flour and cook gently for 1 minute, stirring
- Remove from heat and gradually add milk,
- Return to heat and bring to the boil, stirring, until thickened
- Reduce heat and simmer for 2 minutes, stirring
- Add leek and mushrooms, chives and black pepper, heat through
- Cook pasta in a large pan of boiling water until al dente
- Drain well, return to pan, add leek and mushrooms sauce and toss lightly to combine
- Garnish with fresh chives