Description
An unusual, creamy shrimp appetizer, with a little crunch, that isn't like any gelatine you've ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It's always a favorite. If you make several molds and have one left after a party, it will keep for up to 3 days.
Ingredients
- Unflavored Gelatin
- Water
- Cream Cheese
- Thousand Island Dressing
- Old Bay Seasoning
- Lemon Juice
- Worcestershire Sauce
- Onions
- Red Pepper
- Green Bell Pepper
- Shrimp
- Celery
Instructions
- Grease a 1-quart gelatin mold or several smaller molds
- In top of double boiler, place gelatin, water and cream cheese
- Heat until melted
- Mix well, remove from heat and cool slightly
- Add all remaining ingredients and mix well
- Pour into prepared mold and refrigerate until set
- To serve, unmold onto a bed of lettuce
- Serve with crackers