Light Chicken Enchiladas

Description

This started as a recipe for chicken chimichangas, but i thought it was boring and a little tasteless. So, i added more zip!

Ingredients

• Fat-free Cream Of Chicken Soup
• Enchilada Sauce
• Fat Free Cheese
• Green Chilies
• Diced Tomatoes
• Boneless Skinless Chicken Breasts
• Fat Free Tortillas
• Low Sodium Chicken Broth
• Onion
• Garlic Salt
• Crushed Red Pepper Flakes
• Cayenne Pepper
• Salt And Pepper

Instructions

1. In a large skillet, combine chicken broth, onion, chiles and chicken
2. Cook chicken thoroughly
3. When done, remove chicken from skillet and shred with two forks, set aside
4. Pour the onion, chile, chicken broth mixture in a medium sauce pan
5. On medium heat, combine chicken, tomatoes, spices
6. Heat until warm and combined evenly
7. Remove mixture from heat, and let sit and cool for about 5-10 minutes
8. Spread an even amount of the mixture in each tortilla shell, wrap and place facing down in a greased casserole pan
9. Pour enchilada sauce and sprinkle cheese evenly over enchiladas
10. Bake at 400 degrees for 20-25 minutes