Description
A delicious and easy way to serve shrimp that is a crowd pleaser. Another family recipe handed down from generation from the beautiful island of sao miguel, azores.
Ingredients
- Frozen Shrimp
- Onion
- Garlic
- Table Salt
- Red Pepper Sauce
- Water
Instructions
- In a pasta / stock pot place frozen block of shrimp along with water
- If you are using fresh shrimp be sure to rinse and clean the shrimp before cooking making sure that the shell is still intact
- Cover shrimp with water and follow remaining instructions for cooking
- Add remaining ingredients
- On high heat, place a lid on the top of the pot
- Allow for block of ice / shrimp to thaw completely
- Once the shrimp are loose, stir to mix all ingredients well
- Place heat at a low temperature as to simmer the shrimp for 2 hours
- This ensures that all the flavors blend well otherwise you may eat them immediately
- If there are leftovers be sure to refrigerate
- You can eat them cold or warm them back up in original broth for the next day
- Enjoy