Description
These crab cakes have a wonderful lemony, light, spicy flavor. Perfect for a quick weekend brunch. Note the lower fat comments, if you're watching the fat.
Ingredients
- Crabmeat
- White Bread
- Lemon
- Mayonnaise
- Green Onion
- Salt
- Cayenne
- White Pepper
- Butter
- Mixed Salad Greens
- Citrus Vinaigrette Dressing