Lamb Txilindron Basque Lamb Stew

Description

Use leftover lamb and pan drippings from roast for this stew. From saveur #89, dec. 2005. Attributed to dan ansotgui.

Ingredients

• Leg Of Lamb
• Drippings
• White Wine
• Olive Oil
• Garlic Cloves
• Onion
• Green Bell Pepper
• Red Pepper Flakes
• Pimientos

Instructions

1. Heat oil in a large heavy pot over medium heat
2. Add garlic, onions and pepper, cook for 5 minutes
3. Add pepper flakes and cook until they release their aroma
4. Add lamb pieces, wine and pan drippings
5. Reduce heat to medium-low
6. Simmer for 45 minutes
7. Add pimentos, cover pot and simmer until lamb is very tender, 2-3 hours more