Description
This is an easy way to make ice cream without an ice cream maker. I did this when i was a kid in girl scouts working on a cooking badge. It is fun for all the kids both big and small.
Ingredients
- Whipping Cream
- Vanilla
- Egg
- Sugar
- Milk
- Ice
- Rock Salt
Instructions
- You will also need: 1 lg empty can and 1 sm 16 oz empty can
- Place ingredients in small size coffee can and mix with spoon
- Seal the can with duct tape and place inside a larger size coffee can
- Surround small can with ice and layers of rock salt
- Seal large tin with duct tape
- Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice
- Pack again with ice or place in freezer and let stand for 20 minutes before serving