Description
This brings the humble grits to a new level! Easy and delicious! Recipe adapted from kathy cary/drew nieporent via food network.
Ingredients
- Sharp Cheddar Cheese
- Grits
- Milk
- Salt
- Pepper
- Cayenne
- Butter
- Eggs
Instructions
- Preheat oven to 375 degrees
- Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish
- Cook the grits in the milk with the salt until done
- Add the pepper, cayenne, butter, cheese, and egg yolks to the grits
- Stir well and let cool
- Whip the egg whites until stiff and carefully fold into the grits mixture
- Pour into the prepared souffle dish and bake for 20 to 30 minutes
- Serve right away!