Description
With four types of chocolate, nuts and kahlua liquor, these are and indulgence. The recipe was inspired by chef v's recipe #199030 and came about while trying to create a variation on that wonderful treat. Once done, i realized that it was a dish on it's own and one well worth saving.
Ingredients
- All-purpose Flour
- Dutch-processed Cocoa Powder
- Baking Soda
- Salt
- Sugar
- Brown Sugar
- Butter Flavor Shortening
- Eggs
- Coffee-flavored Liqueur
- Vanilla Extract
- Bittersweet Chocolate
- Milk Chocolate Chips
- White Chocolate Chips
- Pecans
Instructions
- Heat oven to 375f
- Line baking sheet with parchment paper
- In small bowl, combine flour, cocoa, baking soda and salt
- Mix well
- In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved
- Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well
- Slowly stir in flour mixture until of uniform consistency
- Stir in white and milk chocolate chips and pecans
- Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart
- Flatten the balls just a smidge
- Bake 11 to 12 minutes or until light brown